From the manufacturer:
This coffee comes from the SOPPEXCCA cooperative located in the department of Jinotega, Nicaragua. It is grown at an average altitude of 1000 meters above sea level, where the air is thin and the coffees mature slowly, creating intense flavors.
I like its fruity, almost mango taste. It has a clean, crisp, acidity that suggest mellow plum or maybe cranberry. It is definitely more like a Chardonnay than a Zinfandel.
Regardless of how it is described, it is a coffee that you should experience because it is the perfect benchmark for judging all Nicaraguan coffees in your future.
